Worth a try

[Mud Creek]

Maybe substitute with some big crappie

 

[TAFKAP]

That sounds like a great idea. But I think I would cook the chorizo first, remove it, then cook the onions. Put the chorizo back with everything else.

 

[Shag]

If it's Spanish chorizo (which it looks to be), it's a dry cured sausage which doesn't even require cooking. If it's Mexican chorizo, I agree with you. I'm not a fan of Mexican chorizo though…too greasy and i don't care for the flavor.

 

[UCStandSitter]

I'd eat it. Still rather make em into tacos though.

 

[Specializedjon]

Looks like a yummy salad

Any green stuff = salad