Wings on the smoker

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Savage

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Joined
Jul 18, 2001
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City & State/Province
Crossville, TN
This is a 45 min prep…

Did this the other day to take to a ball game and my wife said it was as good as I've ever made.

Kroger has 14 ct full wings for $10. I used kitchen shears to part them, and put them in a baking pan. I sprayed them with canola oil, and seasoned with Kingsford Garlic and Herb seasoning, flipped them and repeated.

I put them in the pellet grill at 275 for 30 min.

I then pulled them, and cranked the grill to 350. While it was coming to temp, I put the wings on the griddle and crisped the skin. The wings then went back in the grill in the pan for 10 minutes.

I pulled them off, covered with foil, and we ate them at a basketball game 20 minutes later. They were super easy.

The pic is right after they came off the griddle.
 

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Looks good! I've read alot about 0-400 wings; and the skin supposedly comes out crispy. Haven't tried it yet but want to.
 

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