Brined the meat then slathered on peach preserves on one tray and peach preserves mixed with sweet baby rays sauce 1/1 on the other. Loaded up mesquite chips for a good finish.
I will give it a shot. Always looking for fresh ways to do fowl!That looks awesome!! This would have went right with it!!
Sweet Preacher Pork Rub | Fire & Smoke Society Seasonings
Tastes great on the whole dang hog. Also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.fireandsmokesociety.com