White beans and skillet bread

[gasman]

I have been wanting some white beans and skillet bread for a while now, so this morning I put beans in crock pot and the pork seasoning meat, gonna let it cook on low all day. My mouth was watering all day long. Get home expecting to smell them just as soon as I walked in the door... Nothing... Walked into the kitchen, looked at the crock pot and the lid was off. :bash: :bash: white beans do not cook in a crock pot if the lid is left off. :bash: Oh well, late dinner. Put the beans in a pot to boil on stove and made my skillet bread. The lady friend made some jalapeno poppers also. Everything was delicious. arty:

 

[waterman]

LOVE WHITE BEANS!

 

[FTG-05]

:super:

 

[41Magnum]

Looks mighty tasty! :super:

 

[DaveB]

Every Thursday for about 15 years that was dinner. Mostly Mom burned the cornbread so it was white bread and landolakes butter with big thick slice of onion.

Sure looks delectable.

 

[Andy S.]

Grew up on that meal. My grandad loved it, and my grandma was a fine cook. He always had a big glass of buttermilk to go with his plate, I opted for sweet tea.

 

[mike243]

Looks great, been wanting some white beans and cornbread, my granny had a pot of white beans on the table 2 times a day, they never ran out as grandpa would start a new batch. they would have lived a lot longer if they hadn't throwed in lard or fatback in for seasoning ,

 

[farmin68]

Mystery solved. We now know why they call you Gasman.

 

[cbhunter]

Mystery solved. We now know why they call you Gasman.

:lol:


Looks like a mighty tasty supper!

 

[RUGER]

Love me some white beans and cornbread!

 

[redblood]

Is skillet bread the same as corn bread? It looks similar

 

[GMB54]

I luvs me some beans. Ive been using a lot of Peruano beans lately in place of Great Whites. They are also know as Mexican yellow beans or canary beans. They cook up close to white and have a more buttery texture/flavor than great whites. Just great in classic ham and beans too.

In trying to reduce sodium a tad i use a little less cured meat and replace it with meater cuts of pork belly. Leave the skin on too. Its a tiny bit of extra work prepping the pork belly but turns out great.

 

[Deer Assassin]

yummy

 

[waynesworld]

I luvs me some beans. Ive been using a lot of Peruano beans lately in place of Great Whites. They are also know as Mexican yellow beans or canary beans. They cook up close to white and have a more buttery texture/flavor than great whites. Just great in classic ham and beans too.

In trying to reduce sodium a tad i use a little less cured meat and replace it with meater cuts of pork belly. Leave the skin on too. Its a tiny bit of extra work prepping the pork belly but turns out great.

Reduce sodium? I think that language should be banned and he needs a time out :smash:

 

[Pic IN the Casa]

Dang it! That looks good.

 

[BamaProud]

I could eat Ham and beans every day.

 

[brassmagnet]

I luvs me some beans. Ive been using a lot of Peruano beans lately in place of Great Whites. They are also know as Mexican yellow beans or canary beans. They cook up close to white and have a more buttery texture/flavor than great whites. Just great in classic ham and beans too.

In trying to reduce sodium a tad i use a little less cured meat and replace it with meater cuts of pork belly. Leave the skin on too. Its a tiny bit of extra work prepping the pork belly but turns out great.

Reduce sodium? I think that language should be banned and he needs a time out :smash:

My doctor told me I need to salt everything I eat with plain Morton white salt until I can taste salt, low sodium levels. I love that woman and I don't get dizzy headed anymore.

 

[GMB54]

Yeah, as an adult im quite capable of salting/seasoning my own food. Some things however are just high in sodium like ham and sausages. So ham and beans wont ever be a low sodium dish but you can certainly make it LOWER sodium and it still tastes great.

Pork, a little smoked sausage for seasoning and kale.

Celery, onion, carrot with ham and pork. I think i used a huge ham bone in this batch.

 

[redblood]

Yeah, as an adult im quite capable of salting/seasoning my own food. Some things however are just high in sodium like ham and sausages. So ham and beans wont ever be a low sodium dish but you can certainly make it LOWER sodium and it still tastes great.

Pork, a little smoked sausage for seasoning and kale.

Celery, onion, carrot with ham and pork. I think i used a huge ham bone in this batch.

[/quote




Man, that looks great