catman529
Well-Known Member
Yeah I could just go catch one and cook it up, and I probably will, but does anyone have a good description of the taste/texture. and don't say fish, lol. I can't remember what a largemouth tastes like and don't think I have ever had smallmouth. I like bluegills and cats and need to give crappie another try. I am just in the habit of releasing bass, but they have more meat on them than bluegills, and they are in the same family, so should I bring some home to cook up?