Venison with port cranberry and gorgonzola cheese

[megalomaniac]

I cannot recommend this enough. Best venison I've eaten.

Sautee 2 cloves garlic, 1 large shallot, chopped portobello mushrooms in 2tbs butter. Add 1/4 cup dried cranberries,, 1 cup beef broth, 1 cup port wine and low boil to reduce to approx 1/2 cup (approx 10 min)...set aside.

Thick slice venison (I used 4 tenderloins which had been dry aged for 5 days), salt and pepper, then fry in cast iron skillet with 2 tbsp butter until medium rare (about 4 min each side), remove and set aside. Add 1/2 top fresh chopped rosemary to the skillet and then the reduced sauce and another 1/4 cup beef broth. Simmer 1 minute, then spoon out and top the venison steaks. Sprinkle with gorgonzola cheese.

 

[DoubleRidge]

That looks and sounds amazing!

 

[brassmagnet]

I'm getting fat just reading this thread.

 

[BamaProud]

Looks and sounds fantastic!

 

[Andy S.]

Looks incredible, thanks for sharing.

 

[AJared]

I cannot recommend this enough. Best venison I've eaten.

Sautee 2 cloves garlic, 1 large shallot, chopped portobello mushrooms in 2tbs butter. Add 1/4 cup dried cranberries,, 1 cup beef broth, 1 cup port wine and low boil to reduce to approx 1/2 cup (approx 10 min)...set aside.

Thick slice venison (I used 4 tenderloins which had been dry aged for 5 days), salt and pepper, then fry in cast iron skillet with 2 tbsp butter until medium rare (about 4 min each side), remove and set aside. Add 1/2 top fresh chopped rosemary to the skillet and then the reduced sauce and another 1/4 cup beef broth. Simmer 1 minute, then spoon out and top the venison steaks. Sprinkle with gorgonzola cheese.

Thanks for sharing!

 

[redblood]

i dont want wine, cranberries or rosemary in the same area code as my backstrap. Cut thin, meat mallet and zatarrans spicy fish fry for me

 

[TAFKAP]

i dont want wine, cranberries or rosemary in the same area code as my backstrap. Cut thin, meat mallet and zatarrans spicy fish fry for me

FYI: It costs you zero dollars to cruise on and ignore. I'm pretty impressed with the OP's picture and recipe. Sounds awesome.

 

[WTM]

loiks good. what flavor profile does that type of cheese have?

 

[TJS209]

That looks awesome. Love some Gorgonzola on steak

 

[bowhunterfanatic]

Looks incredible.

 

[Shag]

loiks good. what flavor profile does that type of cheese have?

Gorgonzola is a blue cheese. I really like it myself. I'm gonna have to give this a try.