Dec 15, 2010 #2 B beechnut Well-Known Member Joined Sep 20, 2002 Messages 4,846 Location DRUMMONDS TN 38023 recipe????
Dec 15, 2010 #3 F FULLDRAWXX75 Well-Known Member Joined Jan 29, 2007 Messages 6,227 Location Adirondack Mtns, NY Thread w/pics useless without recipe.............LOL FDXX75
Dec 15, 2010 #4 R Rowdy Well-Known Member Joined Dec 25, 2007 Messages 9,329 Location ky lake Dang...I can almost smell that. Yes...recipe please!
Dec 15, 2010 #5 J jb3 Well-Known Member Joined Feb 23, 2009 Messages 6,205 Location Burns, TN worthless without the recipe. It's like my wife showing me the lingerie she bought on a coat hanger instead of wearing it.
worthless without the recipe. It's like my wife showing me the lingerie she bought on a coat hanger instead of wearing it.
Dec 15, 2010 #6 LA man Well-Known Member Joined May 31, 2003 Messages 22,862 Location Spencer, tn/Houma, la. Rowdy said: Dang...I can almost smell that. Yes...recipe please! Click to expand... me too
Dec 15, 2010 #7 R ROUGH COUNTRY HUNTER Well-Known Member Joined Nov 12, 2010 Messages 22,104 Location FRANKLIN COUNTY any leftovers
Dec 17, 2010 #9 WTM Well-Known Member TNDeer Supporter Joined Oct 16, 2008 Messages 16,342 Location benton co. looks very good. would love to have the recipe, every time i try to make them looks like sloppy joes.
looks very good. would love to have the recipe, every time i try to make them looks like sloppy joes.
Dec 17, 2010 #10 D DOC1187 Well-Known Member Joined Jun 14, 2008 Messages 11,192 Location east tn yummy
Dec 17, 2010 #11 M mwids Active Member Joined Nov 28, 2009 Messages 25 Location TN,Shelby,memphis look great
Dec 18, 2010 #12 B bow-hunter Well-Known Member Joined Sep 2, 2008 Messages 270 Location west TN Waiting on recipe, please.
Dec 18, 2010 #13 LA man Well-Known Member Joined May 31, 2003 Messages 22,862 Location Spencer, tn/Houma, la. still waiting on recipe
Dec 18, 2010 #14 M MattSimcox Well-Known Member Joined Nov 28, 2005 Messages 1,625 Location Cookeville Yum. Just ate chickfila but suddenly craving spaghetti and giant deer meat balls.
Dec 20, 2010 #15 double browtine Well-Known Member Joined Dec 4, 2010 Messages 7,850 Location Cheatham/Montgomery County That sounds good.. I think ill try it without the nuts.
Dec 21, 2010 #16 WTM Well-Known Member TNDeer Supporter Joined Oct 16, 2008 Messages 16,342 Location benton co. breadcrumbs is what i wasnt putting in mine, maybe thats why they fell apart.
Dec 21, 2010 #17 J jb3 Well-Known Member Joined Feb 23, 2009 Messages 6,205 Location Burns, TN What, no raisins? All those itailian ingredients and no raisins?
Dec 21, 2010 #18 F FULLDRAWXX75 Well-Known Member Joined Jan 29, 2007 Messages 6,227 Location Adirondack Mtns, NY Add a 1/2 lb of ground pork or veal to that recipe and it will be kickin'...............the Italian joint I worked in in highschool, always blended beef, pork and veal, it was the perfect combo for the meatballs, meatloaf, and meat sauces. FDXX75
Add a 1/2 lb of ground pork or veal to that recipe and it will be kickin'...............the Italian joint I worked in in highschool, always blended beef, pork and veal, it was the perfect combo for the meatballs, meatloaf, and meat sauces. FDXX75