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Tonight's dinner

Chaneylake

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Tonight's dinner.

Medium rare Prime Rib, herb garlic, and butter rub.

Fresh roasted veggies.

My first ever "Roasted radishes"

Excellent dinner.
 

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Chaneylake

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Dec 18, 2007
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on the wings of a snow white dove
How did you cook the prime rib?
Rub down with salt and pepper. Let come to room temperature.
Place in oven at 210 degrees.
8# takes about 3.5 hours to cook to 122 degrees.
Remove at 122 and let rest on kitchen counter.
Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.
Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.
Remove, slice, serve
 

Chaneylake

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Radishes were washed and thoroughly dried after cut from greens. Cubed into 4 pieces per Radish. Placed on foil covered baking sheet. Misted with olive oil. Peppered. Placed on top shelf of oven. Temp was 400. Roasted about 20 minutes. Remove and mix with coarse chopped radish greens. Roast time can vary due to oven or size of cubed radishes. You are looking for texture similar to baked potato.
 

dirtyhands

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Jun 12, 2015
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1,072
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Woodbury tn
Rub down with salt and pepper. Let come to room temperature.
Place in oven at 210 degrees.
8# takes about 3.5 hours to cook to 122 degrees.
Remove at 122 and let rest on kitchen counter.
Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.
Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.
Remove, slice, serve
Awesome thank you.
 

7mm08

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Sep 12, 2007
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10,244
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In a river hopefully!
Radishes were washed and thoroughly dried after cut from greens. Cubed into 4 pieces per Radish. Placed on foil covered baking sheet. Misted with olive oil. Peppered. Placed on top shelf of oven. Temp was 400. Roasted about 20 minutes. Remove and mix with coarse chopped radish greens. Roast time can vary due to oven or size of cubed radishes. You are looking for texture similar to baked potato.
Sounds like what we do with cauliflower or beets! Great stuff
 

Safari Hunt

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Nov 6, 2020
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193
Location
Bradley County
Never had roasted radishes. Probably never will as the wifey doesn't like them. But she doesn't like sauerkraut. She has oven roasted brussel sprouts.
My father once told a guy what he was having for dinner- hot tongue and cold shoulder.
 

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