Tonight's dinner

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Chaneylake

Chaneylake

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Tonight's dinner.

Medium rare Prime Rib, herb garlic, and butter rub.

Fresh roasted veggies.

My first ever "Roasted radishes"

Excellent dinner.
 

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dirtyhands said:
How did you cook the prime rib?
Click to expand...
Rub down with salt and pepper. Let come to room temperature.
Place in oven at 210 degrees.
8# takes about 3.5 hours to cook to 122 degrees.
Remove at 122 and let rest on kitchen counter.
Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.
Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.
Remove, slice, serve
 
Radishes were washed and thoroughly dried after cut from greens. Cubed into 4 pieces per Radish. Placed on foil covered baking sheet. Misted with olive oil. Peppered. Placed on top shelf of oven. Temp was 400. Roasted about 20 minutes. Remove and mix with coarse chopped radish greens. Roast time can vary due to oven or size of cubed radishes. You are looking for texture similar to baked potato.
 
Chaneylake said:
Rub down with salt and pepper. Let come to room temperature.
Place in oven at 210 degrees.
8# takes about 3.5 hours to cook to 122 degrees.
Remove at 122 and let rest on kitchen counter.
Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.
Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.
Remove, slice, serve
Click to expand...
Awesome thank you.
 
Okay, I can do this, many thanks.

Is this gonna be good as oranged up shrimp?

You should repost that recipe.
 
Chaneylake said:
Radishes were washed and thoroughly dried after cut from greens. Cubed into 4 pieces per Radish. Placed on foil covered baking sheet. Misted with olive oil. Peppered. Placed on top shelf of oven. Temp was 400. Roasted about 20 minutes. Remove and mix with coarse chopped radish greens. Roast time can vary due to oven or size of cubed radishes. You are looking for texture similar to baked potato.
Click to expand...
Sounds like what we do with cauliflower or beets! Great stuff
 
Never had roasted radishes. Probably never will as the wifey doesn't like them. But she doesn't like sauerkraut. She has oven roasted brussel sprouts.
My father once told a guy what he was having for dinner- hot tongue and cold shoulder.
 
Safari Hunt said:
Never had roasted radishes. Probably never will as the wifey doesn't like them. But she doesn't like sauerkraut. She has oven roasted brussel sprouts.
My father once told a guy what he was having for dinner- hot tongue and cold shoulder.
Click to expand...

Roasting the radishes completely takes away the bite, and the caramelization of the sugars changes the flavor. It'd be worth trying for sure
 

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