Tonight's dinner

[Chaneylake]

Tonight's dinner.

Medium rare Prime Rib, herb garlic, and butter rub.

Fresh roasted veggies.

My first ever "Roasted radishes"

Excellent dinner.

 

[brassmagnet]

Dang it man, I'm full of chili, but I could tear that up.

 

[dirtyhands]

That prime rib looks perfect

 

[bobbuck]

Man that looks good!

 

[JCDEERMAN]

As long as you have the horseradish, you are good!

 

[DoubleRidge]

I'm late commenting.....but that looks freaking amazing

 

[BamaProud]

Looks great. I have never had roasted radishes.

 

[Chaneylake]

Looks great. I have never had roasted radishes.

This was my 1st time

 

[dirtyhands]

How did you cook the prime rib?

 

[Chaneylake]

How did you cook the prime rib?

Rub down with salt and pepper. Let come to room temperature.
Place in oven at 210 degrees.
8# takes about 3.5 hours to cook to 122 degrees.
Remove at 122 and let rest on kitchen counter.
Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.
Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.
Remove, slice, serve

 

[TnSprig]

Looks Amazing!!

 

[DaveB]

Did the radishes hold their flavor for long?

 

[Chaneylake]

Did the radishes hold their flavor for long?

Roasting them totally changed the taste.
Some people would probably never know that they were eating roasted radishes

 

[JCDEERMAN]

Roasting them totally changed the taste.
Some people would probably never know that they were eating roasted radishes

Could you elaborate on how you roasted them, what you put on them, and for how long?

 

[Chaneylake]

Radishes were washed and thoroughly dried after cut from greens. Cubed into 4 pieces per Radish. Placed on foil covered baking sheet. Misted with olive oil. Peppered. Placed on top shelf of oven. Temp was 400. Roasted about 20 minutes. Remove and mix with coarse chopped radish greens. Roast time can vary due to oven or size of cubed radishes. You are looking for texture similar to baked potato.

 

[dirtyhands]

Rub down with salt and pepper. Let come to room temperature.
Place in oven at 210 degrees.
8# takes about 3.5 hours to cook to 122 degrees.
Remove at 122 and let rest on kitchen counter.
Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.
Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.
Remove, slice, serve

Awesome thank you.

 

[DaveB]

Okay, I can do this, many thanks.

Is this gonna be good as oranged up shrimp?

You should repost that recipe.

 

[7mm08]

I screen shot this recipe. Thanks!!!

 

[7mm08]

Radishes were washed and thoroughly dried after cut from greens. Cubed into 4 pieces per Radish. Placed on foil covered baking sheet. Misted with olive oil. Peppered. Placed on top shelf of oven. Temp was 400. Roasted about 20 minutes. Remove and mix with coarse chopped radish greens. Roast time can vary due to oven or size of cubed radishes. You are looking for texture similar to baked potato.

Sounds like what we do with cauliflower or beets! Great stuff

 

[Safari Hunt]

Never had roasted radishes. Probably never will as the wifey doesn't like them. But she doesn't like sauerkraut. She has oven roasted brussel sprouts.
My father once told a guy what he was having for dinner- hot tongue and cold shoulder.