The Weekend

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Trapper John

Well-Known Member
Joined
Mar 13, 1999
Messages
12,673
City & State/Province
Middle Tennessee
Started off slow by throwing some cracker bologna into the electric smoker. They came out nice. Jalapeno hushpuppies were next. This morning, I got the craving for some soul food so I drug out the offset smoker and threw on some drumsticks. Homemade mac and cheese, turnip greens, and a few of those hushpuppies rounded it out. I'm tired, full, and ready to face the week.

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You a food photographer? This looks way too good to be done by an amateur, I suspect an artist is in our midst.
 

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