Rakkin6
Well-Known Member
Let's say you are doing a bow or gun hunt in the evening and you happen to kill a deer at about 3 in the afternoon for whatever reason. But you still have several hours of shooting light left and you know the doe is down and where at. What does the temperature range have to be at where you would feel comfortable leaving her lay and continue hunting without worrying about the meat spoiling? I would say 40° and below but want everyone else's opinion on what they feel safe doing.