So we decided to cook some Walleye at the camp last night for dinner. We were munching on a bag of Garden Salsa Sun Chips. The wife says "Hey, I bet these would taste good on the fish." So we mashed up a bunch and added them to the flour (about 50/50). Did an egg wash and flour/ chip dip, dropped them in the pan over the fire and WOW. That was some good eating. A little experimenting never hurts.