Mar 5, 2023 #1 Mud Creek Well-Known Member Joined May 17, 2013 Messages 12,007 Location Mid TN Did some baby backs offset on the weber. Used a Memphis style dry rub and smoked with a bit of hickory and peach. They turned out really good!
Did some baby backs offset on the weber. Used a Memphis style dry rub and smoked with a bit of hickory and peach. They turned out really good!
Mar 5, 2023 #2 Specializedjon Well-Known Member TNDeer Supporter Joined Feb 25, 2019 Messages 8,089 Location Culleoka (Middle TN) Man, those look good. How long on the Weber?
Mar 5, 2023 #3 Mud Creek Well-Known Member Joined May 17, 2013 Messages 12,007 Location Mid TN 4 2 hours unwrapped, 1 hour wrapped, last hour unwrapped. About as tender of a rack as I've ever done. Pulled some off the bone then chopped it up to put in mac and cheese for tomorrow night.
4 2 hours unwrapped, 1 hour wrapped, last hour unwrapped. About as tender of a rack as I've ever done. Pulled some off the bone then chopped it up to put in mac and cheese for tomorrow night.
