Mike Belt
Well-Known Member
Spice Mix:
1 1/2 Tbsp. Dry Italian salad dressing mix
1 Tbsp. sea salt
1 Tbsp. freshly cracked black pepper
1/2 Tbsp. paprika
1/2 tsp. red chili flakes
1 lbs. venison back strap
2 Tbsp. bacon grease
1 1/2 medium yellow onion, chopped
4 Tbsp. garlic chopped
1/4 cup white or red wine
1 Tbsp. Worcestershire sauce
1 cup beef stock
Rub meat with spice mixture. Cover tightly with plastic wrap and refrigerate over night. Preheat oven to 275 degrees
Place bacon grease in skillet on high heat. When it starts smoking add venison and brown on all sides. Place meat in small roasting pan.
Add onions to skillet and cook 5 minutes stirring often. Add garlic and cook 1 minute stirring often. Add wine, Worcestershire, and broth. Stir to include skillet stickings and pour over meat.
Cook in oven until internal temperature reaches 135 degrees. Remove meat and thinly slice.
Toast hoagie buns.
Separate onion and garlic drippings from juice in roasting pan. Sprinkle over sandwich. Use the remainder of juices for dipping sandwich.
Good alone. Better with a big sweet potato on the side.
1 1/2 Tbsp. Dry Italian salad dressing mix
1 Tbsp. sea salt
1 Tbsp. freshly cracked black pepper
1/2 Tbsp. paprika
1/2 tsp. red chili flakes
1 lbs. venison back strap
2 Tbsp. bacon grease
1 1/2 medium yellow onion, chopped
4 Tbsp. garlic chopped
1/4 cup white or red wine
1 Tbsp. Worcestershire sauce
1 cup beef stock
Rub meat with spice mixture. Cover tightly with plastic wrap and refrigerate over night. Preheat oven to 275 degrees
Place bacon grease in skillet on high heat. When it starts smoking add venison and brown on all sides. Place meat in small roasting pan.
Add onions to skillet and cook 5 minutes stirring often. Add garlic and cook 1 minute stirring often. Add wine, Worcestershire, and broth. Stir to include skillet stickings and pour over meat.
Cook in oven until internal temperature reaches 135 degrees. Remove meat and thinly slice.
Toast hoagie buns.
Separate onion and garlic drippings from juice in roasting pan. Sprinkle over sandwich. Use the remainder of juices for dipping sandwich.
Good alone. Better with a big sweet potato on the side.
