M mike243 Well-Known Member Gold Member Joined Sep 6, 2006 Messages 21,163 City & State/Province east tn May 26, 2008 #1 smoked a 16lbs beef brisket sat nite-sunday,also smoked 20lbs chicken leg 1/4s & made 3 gal of chicken sausage jambalya heres a few pics,mike243
smoked a 16lbs beef brisket sat nite-sunday,also smoked 20lbs chicken leg 1/4s & made 3 gal of chicken sausage jambalya heres a few pics,mike243
K kmac29 Well-Known Member Joined Oct 7, 2005 Messages 4,450 City & State/Province Cookeville May 26, 2008 #2 wow...looks delicious..now you have done went and made me hungry lol
B Bertman Well-Known Member Joined Dec 7, 2007 Messages 18,565 City & State/Province TREESTAND May 26, 2008 #3 wow looks good
P Pam Well-Known Member Joined Aug 31, 2007 Messages 6,172 City & State/Province MEMPHIS May 27, 2008 #4 Awesome...I want a sample of that brisket
G green doe Well-Known Member Joined Jul 24, 2003 Messages 12,370 May 27, 2008 #5 Hoo-wee! That looks good!
Wildcat Well-Known Member Gold Member Joined Jun 10, 2000 Messages 83,740 City & State/Province Western Ky. May 28, 2008 #6 Looks good.
MUP Well-Known Member Gold Member Joined Aug 1, 2007 Messages 116,292 City & State/Province Just North of Chatt-town May 28, 2008 #7 Oh my goodness, that DOES look delicious!
backstraps Well-Known Member Joined Sep 19, 2003 Messages 8,458 City & State/Province NE Tennessee May 30, 2008 #8 Now what are you going to do with all that??!?!?! I have an idea... "INVITATIONS!"
Allen Sullivan Well-Known Member Joined Jul 31, 2006 Messages 6,773 City & State/Province Ridgely, TN Jun 6, 2008 #9 Man that looks good, and you didn�t invite all of us over!!!
1 12 Point Well-Known Member Joined Feb 7, 2008 Messages 277 City & State/Province Lake County Tenn Jul 4, 2008 #10 Mikes, whats the recipe for the Jambalya, would sure love to have it. You wouldn't by chance have one for shrimp Gumbo would you?
Mikes, whats the recipe for the Jambalya, would sure love to have it. You wouldn't by chance have one for shrimp Gumbo would you?