I cooked two shoulders at the river last weekend. I made a rub and applied that to the shoulders. Put them both in a pan with apple cider vinegar and some rum. Covered with aluminum foil and cooked at 225 for 4 hours. Removed foil and threw two big chunks of seasoned hickory on the coals and smoked for another hour.
Pulled the meat off the bone and made barbecue sandwiches for 6 people. Had enough left over to make about 5 more sandwiches and brought that home and my two boys devoured that in about 10 minutes...
Pulled the meat off the bone and made barbecue sandwiches for 6 people. Had enough left over to make about 5 more sandwiches and brought that home and my two boys devoured that in about 10 minutes...
