Bayou Buck
Well-Known Member
Looks good!
Seared Venison Heart, Mexican Style
- Thread starter Bayou Buck
- Start date
x2Bayou Buck said:
Nimrod777
Well-Known Member
Got a heart in the fridge now. Good stuff!
BowGuy84
Well-Known Member
Looks good and thats a nice cast iron skillet!
I'm saving my next hearts off of deer...this might be the way I go if I don't just do seared hearts and onions.
I'm saving my next hearts off of deer...this might be the way I go if I don't just do seared hearts and onions.
Looks good cept for them peppers and onions. 
JohnnyBond
Well-Known Member
- Joined
- Jan 16, 2008
- Messages
- 35,246
thats looks real good compared to my salad and water 
LessIsLess
Well-Known Member
Any worries with eating the heart? Never considered it.
