Sausage party!

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BigPete357

Well-Known Member
Joined
Dec 1, 2012
Messages
954
City & State/Province
Columbia,TN
Like you read about!


Made about 25 lbs of hot italian and breakfast sausage today.

Decided to leave it bulk and not stuff it this time around.

after the last of it was done and put away, had to fry some up with gravy!

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You're killin me, Smalls!

I may holler at you for some tips on how to make venison sausage. I've got a grinder, but no experience.
 

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