Looking for ideas on how I should cook up my sandhill crane. What has worked good for you guys? Thanks in advance.
Looking for ideas on how I should cook up my sandhill crane. What has worked good for you guys? Thanks in advance.
Looks delicious. Thanks for the info.Breasts: Salt, pepper, & garlic powder seasoning at least 2 hours before you're ready to cook. Set up your grill to get about a 300° offset smoke, and let the meat roast for about 20 minutes. Pull it and let it rest. While it's resting, stoke the fire again to get some HOT coals. After about 20 minutes, slap them back on there for about 2.5 minutes per side. The breast meat should be medium rare. If that's not to your liking, let it smoke about 25 minutes instead. Slice into 1/8" slices against the grain.
I just watched Andrew Zimmerman or whatever on the food network hunting for those in TN. They killed one, and if I remember correctly cooked it like TAFKAP says.