S O S

[waterman]

Some call it creamed chip beef. I was taught with ground beef. Not a big fan as a kid, but I love it now! Simple and filling

 

[timberjack86]

What is that? Reminds me of sausage gravy

 

[Apostolic Outdoors]

Some call it creamed chip beef. I was taught with ground beef. Not a big fan as a kid, but I love it now! Simple and filling

Used to love this on the ship I was on in the Navy!!

 

[shrimphead]

i like to get a roll of jimmy dean sausage to make mind

 

[waterman]

What is that? Reminds me of sausage gravy

s#!t on a shingle. ground beef with onions and white gravy served over toast

 

[Chiflyguy]

Used to love this on the ship I was on in the Navy!!

Yup
I think they made it out of chipped beef.
What ship?

 

[JCDEERMAN]

Recipe @waterman please

 

[DaveTN]

My Mom is in an independent living facility. She was embarrassed because they had this for lunch one day and people around here didn't know what SOS stood for when she called it that.

 

[Omega]

I liked it when they served it in the army mess hall, called SOS there too. But I prefer biscuits and gravy, though I think the taste is pretty close.

 

[waterman]

1/2 lb ground beef, 1/2 diced onion. Cook together until onions are soft. Drain grease if needed, leave about 3 tbls . Add 3 tbsp flour and cook about 3/5 minutes then add about 1 1/2-2 cups of milk . Bring to boil till gravy thickens. A$$ load of black pepper and little salt. Serve on dark toasted white bread. Good stuff

 

[waterman]

Recipe @waterman please

Done

 

[Apostolic Outdoors]

Yup
I think they made it out of chipped beef.
What ship?

USS Fulton AS-11

Out of Groton/New London, CT

She was the oldest tender in the fleet in the late 80s. Still had wooden decks.

 

[redblood]

My dad was air force and said they called that

"Shik on a shingle".

 

[redblood]

I liked it when they served it in the army mess hall, called SOS there too. But I prefer biscuits and gravy, though I think the taste is pretty close.

Almost like a stroganoff sammich

 

[JJBraves]

I can't even begin to imagine what the aftermath would look like if I ate this.

 

[redblood]

I can't even begin to imagine what the aftermath would look like if I ate this.

Id say it wouldnt change its appearance

 

[mike243]

Love it but I don't add onions , also don't drain much grease off if using 85/15 or deer meat. Army had it at least 2 times a week when going through basic, we burned a lot of calories back in the 70's lol

 

[Forvols]

USS Fulton AS-11

Out of Groton/New London, CT

She was the oldest tender in the fleet in the late 80s. Still had wooden decks.

LOL Been there done that, in rotten groton for training and upkeep we were out of NORVA.

 

[Forvols]

Yup
I think they made it out of chipped beef.
What ship?

Had it on very boat I was on and at the base galley loved it. Yes they used chipped beef, prolly out of a green GOVT military can with a backward name and some stores number...like beef chipped dried 1782339927 1968. lol

 

[Forvols]

TWO tender guys on here, wow. Loved back in the 80s and early 90s trading tender metal shop to make us sub guys some lockers for spaces where we had no lockers. AMAZING the quality of work and how fast you could get an aluminum locker made for 50lb can of coffee. Gotta say we did go on the tenders late at night and "get stuff" from their shops I mean no one was around and it was one navy right??Hated seeing the tenders go away.