Rotel

[RUGER]

Had a different variation of rotel dip at a friends a few weeks ago.
We did a little different version Saturday.
It was really good.

1 pound italian sauasge
8 ounces of philidelphia brand creme cheese
1 can of rotel


Just brown the italian sausage and drain
Add in the creme cheese and rotel and stir good

Holy crap.
We actually used about 12 ounces of creme cheese, which made it pretty "thick".
I loved it like that, my wife wanted it a bit thinner.

The italian sausage made a great change.

 

[A/M/G]

"Holy crap. We actually used about 12 ounces of creme cheese, which made it pretty "thick".
I loved it like that, my wife wanted it a bit thinner."

I know you meant to say the "Anchor wanted it thinner" :tu:

Some of us have been around here a while.

 

[RUGER]

"Holy crap. We actually used about 12 ounces of creme cheese, which made it pretty "thick".
I loved it like that, my wife wanted it a bit thinner."

I know you meant to say the "Anchor wanted it thinner" :tu:

Some of us have been around here a while.

Yeppers. The anchor is still holding the ship solid too!!!
Lol that's an awesome memory.


Sent from my LGL52VL using Tapatalk

 

[Happysack]

I made this dip for the superbowl yesterday and must say it;s the best dip ever!!! Thanks for sharing

 

[RUGER]

I made this dip for the superbowl yesterday and must say it;s the best dip ever!!! Thanks for sharing

Glad ya liked it. I really did too.

 

[Dbllunger]

Gonna have to give it a shot as I am half Eyetalian. Sounds great.

 

[A/M/G]

I am going to make some more today. AWESOME IT IS

 

[Southpaw]

I am a little slow. Bear with me. No Velveeta? Just cream cheese? And just 12 ounces made it thick? Did you drain the Rotel?

 

[RUGER]

I am a little slow. Bear with me. No Velveeta? Just cream cheese? And just 12 ounces made it thick? Did you drain the Rotel?

Yep, you use the creme cheese instead of velveeta.
Yes 12 ounces made it thick.
No don't drain the rotel.