I always bring it to room temperature before reheating. Seems to help.
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Help Support TNDeer:
Reheating Steak
- Thread starter BamaProud
- Start date
Redfred16
Well-Known Member
BamaProud said:
I agree. I still end up on the med-well side when I reheat them. But that way its not cold in the middle and black on the outside.
