Not crazy AT ALL about the SE wind but me and tophat gonna give the bream a shot in the morning.
Looking forward to it anyway.
Looking forward to it anyway.
Taste just like chicken?I caught a nice drum, that was the highlight
the ones i keep out of ky lake taste just like that redfish filet i paid 25 bucks for in destin one time. you just got to filet them so no red meat is showing on the filet.Taste just like chicken?
Really?the ones i keep out of ky lake taste just like that redfish filet i paid 25 bucks for in destin one time. you just got to filet them so no red meat is showing on the filet.
yeah they are not scavengers. they eat a ton of crawfish, small mussels, worms and small fish. ky lake has a lot cleaner water than years ago and you dont want to eat one from dirty water. you want to put them on ice as soon as you catch them because they spoil really quick if they die in a livewell.Really?
I catch several of them! Caught 4 last weekend from 2lb to probably 6-7lb.
Thanks!yeah they are not scavengers. they eat a ton of crawfish, small mussels, worms and small fish. ky lake has a lot cleaner water than years ago and you dont want to eat one from dirty water. you want to put them on ice as soon as you catch them because they spoil really quick if they die in a livewell.
the only bones a filet has are a couple of pin bones like a bluegill. either eat them or v notch them out. and like i said filet all the red meat out and the filets wont be thick like you think they would be.
fyi, if they are on the root feeding, drag jigs and more than likely you tear into a smallmouth too. they follow drum schools around and pick off any crawfish or worms that they miss.
Great info. I may have to give one a try myself.yeah they are not scavengers. they eat a ton of crawfish, small mussels, worms and small fish. ky lake has a lot cleaner water than years ago and you dont want to eat one from dirty water. you want to put them on ice as soon as you catch them because they spoil really quick if they die in a livewell.
the only bones a filet has are a couple of pin bones like a bluegill. either eat them or v notch them out. and like i said filet all the red meat out and the filets wont be thick like you think they would be.
fyi, if they are on the root feeding, drag jigs and more than likely you tear into a smallmouth too. they follow drum schools around and pick off any crawfish or worms that they miss.
I would think they COULD be better than catfish.yeah they are not scavengers. they eat a ton of crawfish, small mussels, worms and small fish. . . . . . .
the only bones a filet has are a couple of pin bones like a bluegill. either eat them or v notch them out. and like i said filet all the red meat out and the filets wont be thick like you think they would be.
Isn't a redfish a species of drum or am I wrong? I could see freshwater drum being pretty good but I've never fooled with one. That'll change next time I hook into onethe ones i keep out of ky lake taste just like that redfish filet i paid 25 bucks for in destin one time. you just got to filet them so no red meat is showing on the filet.
Yes, it is a red drum.Isn't a redfish a species of drum or am I wrong? I could see freshwater drum being pretty good but I've never fooled with one. That'll change next time I hook into one
the ones i keep out of ky lake taste just like that redfish filet i paid 25 bucks for in destin one time. you just got to filet them so no red meat is showing on the filet.
SE wind, he would have caught the piss out of them.should of checked with a fishing expert
h2
moneySE wind, he would have caught the piss out of them.
More than any guide out there.
yeah it all depends on the person and what they are used to eating in fish or perception. i like blue cats(papaw called them white channel cats). i dont care for spotted cats or flatheads, only because pawpaw only caught and sold blue cats and he didnt care for spoted or flatheads either. now, ask someone else what the best tasting catfish is and they will likely say flatheads. probably because they have a taste for flatheads or have eaten a lot of them.I would think they COULD be better than catfish.
Also amazing how different cultures value different fish species.
In parts of Europe, fishing for carp is much akin to fishing for trout in the U.S.
Also seems many Asian people would prefer carp for the table than catfish.
For sure.yeah it all depends on the person and what they are used to eating in fish or perception.
silver carp are great. i gill bleed them and put them on ice immediately. i have since batter fried them and they taste like atlantic cod. i like them very well made up like crab cakes, probably my favorite.For sure.
I had a Grandfather who had been a "market" hunter (on Reelfoot Lake) in his younger days. At the time, their most common fish they ate while slaughtering ducks was grinnel. I suspect this had more to do with availability than preference, and hungry people will eat what they have, and do what they must to keep from going hungry.
Can't say I've ever found any species of fresh fish that couldn't be "good" (if prepared a certain way), some much better than others. I like the differences, in say trout vs. crappie, etc.
As a child, I many times ate (and enjoyed) fried carp patties prepared by my Grandmother. Kinda thinking I'd like to try some recipes out on some large Asian carp, as see no reason not to take advantage of their being in KY Lake. Wish they weren't there, but if more people were eating them, maybe there wouldn't be as many!
I'm sure it's ok with Ruger!sorry for hijacking your thread Ruger!
Yes you do because at Reelfoot I will be the first to admit, I suck at it.I don't normally fish for bream.
But when I do,
I need to show Ruger how to catch them at Reelfoot.