Pecan encrusted blackened redfish with red beans and rice. Redfish I caught in SC in November and vacuum sealed that night! Wonderful!
Redfish tonight!
- Thread starter 7mm08
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Woodchuck
Well-Known Member
That looks amazing. You've got me thinking about what to do with some Walleye filets. 
A little of the cooking technique would be appreciated!
A little of the cooking technique would be appreciated!
DaveB
Well-Known Member
Torture. Killing me.
Sure looks nice Mr. 7mm08 but I notice there was no invite to Dinner in my Mailbox.
My BIL lives on the Intra-costal in Rock Ledge FL next door to Canaveral and has a boat. I should jump in the car and head south. Some dolphin filet or kingfish steaks sound awful nice.
Sure looks nice Mr. 7mm08 but I notice there was no invite to Dinner in my Mailbox.
My BIL lives on the Intra-costal in Rock Ledge FL next door to Canaveral and has a boat. I should jump in the car and head south. Some dolphin filet or kingfish steaks sound awful nice.
GoldenEagle09
Well-Known Member
Nom nom nom...
Very simple:
Thaw out the filets
Dip coat the filet in melted butter/margarine
Sprinkle Prudhomme's Redfish Magic seasoning on them
Then take mod/finely crushed pecans and coat one side, then flip over and coat the other side.
Take a cast iron skillet and put it on your grill OUTSIDE( cause it smokes like mad)
Get the grill HOT as in "beads water" hot
Throw a bit of butter down , wait a second or two for a flash melt
Place filets in skillet, 4 min. DON'T TOUCH or mess with them
Flip the fish and 3-4 min on the other side , depends on thickness.
Take off and enjoy.
The oil from the pecans comes out from the heat and prevents the fish from burning. Plus the pecans are wonderful to eat as well!
Thaw out the filets
Dip coat the filet in melted butter/margarine
Sprinkle Prudhomme's Redfish Magic seasoning on them
Then take mod/finely crushed pecans and coat one side, then flip over and coat the other side.
Take a cast iron skillet and put it on your grill OUTSIDE( cause it smokes like mad)
Get the grill HOT as in "beads water" hot
Throw a bit of butter down , wait a second or two for a flash melt
Place filets in skillet, 4 min. DON'T TOUCH or mess with them
Flip the fish and 3-4 min on the other side , depends on thickness.
Take off and enjoy.
The oil from the pecans comes out from the heat and prevents the fish from burning. Plus the pecans are wonderful to eat as well!
