Ready to wrap

[Popcorn]

Had another low quality brisket from a calf we killed last winter. The second piece fit perfectly over the thin area in the larger piece so I layered it up to sorta mock a better quality cut and went to work. Wrapped and stuck it back in at 5:15. It's almost supper time!

I took a 1500 lb wagyu calf to the processors last week. Can't wait to get my hands on that brisket!

 

[Popcorn]

Left overs

 

[mike243]

I been known to fold over the flat to keep same thickness but I will now cut it and grind for some really good burger. Its rare that there isn't a skinny end

 

[BPhunter]

Had fried deer liver and fried potatoes for dinner last night. Was great.

 

[Wrangler95]

Looks great

 

[UCStandSitter]

Good ring