Question for Poser

[TheRealSpurhunter]

Figured others may want the info as well, so Id ask publicly.

I'm trying to identify the cut on a hind quarter of a deer. Its a large flat piece of clean muscle. I liken it to a flank steak, beef of course.

Is there a name for this?
Thanks

 

[TheRealSpurhunter]

I had suspected it was the sirloin, but I have no butcher training so it was just a guess. I appreciate the help.

 

[TheRealSpurhunter]

Saw this diagram that I found interesting. Not a ton of detail, but educational. http://pubs.cas.psu.edu/FreePubs/PDFs/AGRS112.pdf

 

[BamaProud]

Cool link.

 

[WMAn]

Seared in DEER FAT!

Blasphemy! Everyone knows deer fat tastes terrible. And that steak was chewy because you didn't fix it right. You should of wrapped it in a black plastic trash bag, put it in the fridge for ten days, and soaked it in salt water for another ten days. Then maybe if you marinated it in Italian dressing, you might have something worth eating.

At least that's what my mamma's third cousin Bubber always did!

 

[TheRealSpurhunter]

Dont forget, wrap it in bacon, the only way fit to eat ANY wild game. My neighbors, uncle's, sister's gay wife said so.

 

[TheRealSpurhunter]

The whole thing?? I hope that was a small deer, I cook them up for the crew at work and it feed 15 or more.

 

[TheRealSpurhunter]

LOL, Ok. I thought maybe you were as hungry as me. )

 

[TheRealSpurhunter]

Just by chance I was on Youtube a saw a link to boning out a leg, the guy seems to be very well versed and if hes right, the bottom round is the cut Im talking about. https://www.youtube.com/watch?v=VEucUy1KfnY

 

[JMcB]

Just by chance I was on Youtube a saw a link to boning out a leg, the guy seems to be very well versed and if hes right, the bottom round is the cut Im talking about. https://www.youtube.com/watch?v=VEucUy1KfnY

Wouldn't mind sharing a glass of wine w/ that guy.

 

[TheRealSpurhunter]

He is pretty funny aint he? He sure loves to say the word schnitzel.

 

[redblood]

Just by chance I was on Youtube a saw a link to boning out a leg, the guy seems to be very well versed and if hes right, the bottom round is the cut Im talking about. https://www.youtube.com/watch?v=VEucUy1KfnY

Wouldn't mind sharing a glass of wine w/ that guy.

id want my own glass

 

[TheRealSpurhunter]

The one thing I dont agree with is his statement about how tender the meat is...then proceed to tell you he will pound it out. If its was REALLY that tender, you dont pound the meat.

 

[BuckWild]

The one thing I dont agree with is his statement about how tender the meat is...then proceed to tell you he will pound it out. If its was REALLY that tender, you dont pound the meat.

Some people will look for any reason to pound their meat....

 

[TheRealSpurhunter]

True that