pizzar tonight

[WTM]

the taste reminds me of family pizza in camden when i was a teenager. i cant make a circle for crap, lol.

still working on the craigs famiky(skyway lanes) dough though. it has more of a crisp cracker style crust.

can wait to get my wood fired brick oven completed.

 

[redblood]

Show us the design of the oven please

 

[WTM]

Show us the design of the oven please

im leaning more toward this one to kill 2 birds with one stone, instead of the neopolitan design. this way the opening can be larger and i can cook pizzas, bread, and roast or braise meats. i was going to fab an argetinian grill anyways.

 

[Safari Hunt]

1. Make square Sicilian pizza.
2. Why do you need the wood fired oven?

 

[WTM]

because i want one, lol.

 

[redblood]

im leaning more toward this one to kill 2 birds with one stone, instead of the neopolitan design. this way the opening can be larger and i can cook pizzas, bread, and roast or braise meats. i was going to fab an argetinian grill anyways.

Man that is nice. Are u building it or having it done. I dont have the skill to build one

 

[redblood]

I ordered a wood pellet ooni for my back deck but would live to have a real one like that at some point!

 

[redblood]

How hot will that oven get WTM. My goal is 700.

 

[WTM]

Man that is nice. Are u building it or having it done. I dont have the skill to build one

yeah ill build it, i can get most of the materials locally but might have to order the ceramic cooking surface. im thinking ill probably do the build in 2 seperate pieces, pizza oven and argetinian grill.

if built correctly most should reach over 800 deg and once the fire goes to embers the fire brick will hold heat for a while. i figure i could cook the family pizza for lunch and then that evening i could roast meat or meatballs and make bread all with one fire maybe.

i like to cook in the winter time and a steel grill or smoker just doesnt stay hot enough without adding a lot of fuel. im hoping this will solve my problem with that issue too.

 

[DoubleRidge]

because i want one, lol.

And the flavor of cooking with wood can't be beat.....smokey crust on fresh mozzarella cooked with wood fire can't be duplicated in an oven....just amazing.