BowGuy84
Well-Known Member
Anyone got a recipe for how to do them right? I like heat and have a bunch about to be ready.
pickled jalepenoes?
- Thread starter BowGuy84
- Start date
BowGuy84
Well-Known Member
no body...guess a google search is in order. Im about to be swamped.
I just do them like I make pickles! I buy the bag mix at walmart and fallow the direction on the pack. The last batch of pickles turned out better than any I have had.
I don't pour the liquid on them till it cools to room temp and i add about 10 cloves of garlic to a gal jar batch. If you poor it in hot the pickles/ jalapeno peppers will be more soft and not crisp.
Then just stick the jar in the fridge for a few days and you are ready to eat them!
I don't pour the liquid on them till it cools to room temp and i add about 10 cloves of garlic to a gal jar batch. If you poor it in hot the pickles/ jalapeno peppers will be more soft and not crisp.
Then just stick the jar in the fridge for a few days and you are ready to eat them!
BowGuy84
Well-Known Member
Thanks dodge man. I'll give it a try. I was gonna try them just like the okra on here but I'll buy a pack of the mix and give that a go first.
JimFromTN
Well-Known Member
I just made some this weekend.
Ingredients:
1 lb jalape�o peppers
2 medium white or yellow onions, thickly sliced
2 medium carrots, peeled and thickly sliced
4 cups apple cider vinegar
2 Tbsp Kosher salt or sea salt
2 bay leaves
1/2 teaspoon dried oregano
1 tablespoon garlic powder
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
1 Tbsp sugar
2 quart jars with lids
Directions:
1.Put everything but the peppers, onions, and carrots in a pot and bring to a boil, then turn down the heat to simmer.
2. Get a big pot and boil your jars and lids.
3. Cut the jalapenos up the way you like them.
4. Mix the jalapenos, carrots and onions up in a boil.
5. Once the jars and lids have been brought to a boil, pull a jar out and fill with the jalapeno mixture.
6. Pour in the vinagar mixture
7. Take the handle of a wooden or plastic spoon (not metal) and try to work the bubbles out of the jar
8. Pour in more of the vinigar.
9. Take a center piece of the lid and dry it off and then rub the inside of the lid with a moist paper towel and place on the jar.
10. Screw the outside part of the lid on the jar.
11. Repeat with the 2nd jar.
12. Let the jars cool.
13. Once they cool, you should be able to press the center of the lid and it will pop down.
14. Let the jar sit on a shelf for a couple of months and they will be ready.
15. Refrigerate after openning.
Ingredients:
1 lb jalape�o peppers
2 medium white or yellow onions, thickly sliced
2 medium carrots, peeled and thickly sliced
4 cups apple cider vinegar
2 Tbsp Kosher salt or sea salt
2 bay leaves
1/2 teaspoon dried oregano
1 tablespoon garlic powder
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
1 Tbsp sugar
2 quart jars with lids
Directions:
1.Put everything but the peppers, onions, and carrots in a pot and bring to a boil, then turn down the heat to simmer.
2. Get a big pot and boil your jars and lids.
3. Cut the jalapenos up the way you like them.
4. Mix the jalapenos, carrots and onions up in a boil.
5. Once the jars and lids have been brought to a boil, pull a jar out and fill with the jalapeno mixture.
6. Pour in the vinagar mixture
7. Take the handle of a wooden or plastic spoon (not metal) and try to work the bubbles out of the jar
8. Pour in more of the vinigar.
9. Take a center piece of the lid and dry it off and then rub the inside of the lid with a moist paper towel and place on the jar.
10. Screw the outside part of the lid on the jar.
11. Repeat with the 2nd jar.
12. Let the jars cool.
13. Once they cool, you should be able to press the center of the lid and it will pop down.
14. Let the jar sit on a shelf for a couple of months and they will be ready.
15. Refrigerate after openning.
JohnnyBond
Well-Known Member
- Joined
- Jan 16, 2008
- Messages
- 35,246
JimFromTN
Well-Known Member
Correction:
#4 is mix everything up in a bowl, not a boil. Don't cook the peppers, onions and carrots.
#4 is mix everything up in a bowl, not a boil. Don't cook the peppers, onions and carrots.
