Pickled egg time again

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waterman

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roane county
Try to do these a couple months before our annual turkey season camping trip. Nice and spicy :drool:
 

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I pickle and ferment many things but never acquired a taste for pickled eggs or fish. I just made another batch of kkakdugi (spicy fermented radish cubes). Its a type of kimchi. If you like spicy and pickled stuff the Korean pepper flakes are great for this. Not too hot and not too mild.
 

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