Perch?

[waterman]

Got into a good mess of yellow perch. We Fillet them. Question is skin on or off?

 

[Trapper John]

Deep frying? Skin off.

Any other way, scaled and skin on. Cooked skin side down until done and crispy.

Personal preference.

 

[CATCHDAWG]

OFF!

 

[TAFKAP]

Got into a good mess of yellow perch. We Fillet them. Question is skin on or off?

I'm always a fan of skin-on fish. No reason not to change that for perch

 

[Lt.Dan]

Off

 

[duvhntr]

I honestly can't tell the difference

 

[imograss]

I wish we had access to yellow perch in middle TN.