BIG D
Well-Known Member
Thawed out about 6 pounds of ground venision thought to be no fat for jerky. Turns out it has fat added. Now:
Any ideas on a "special" Holiday Recipe to use some of this stuff? Having our "present opening", due to everyones schedules.
So, how about it?
Any ideas on a "special" Holiday Recipe to use some of this stuff? Having our "present opening", due to everyones schedules.
So, how about it?