Anyone try using it for a marinade? I was thinking about using some apple shine with pork. Sorta like fried apples and pork chops. Those two go together really well. I really like apple wood when smoking pork.
Anyone try using it for a marinade? I was thinking about using some apple shine with pork. Sorta like fried apples and pork chops. Those two go together really well. I really like apple wood when smoking pork.
It's not different than using wine or brandy in a marinade, but you would need to add a fat, salt and an acid since the only marinade ingredient moonshine possesses is sugar.
