Love the reward

Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

REN

Well-Known Member
Gold Member
Joined
Oct 24, 2007
Messages
10,240
City & State/Province
Wilson County, TN
Smoked for 1 hour. Dude was gobbling just hours ago hahah

f7376a485bdc766bef179d49c12381b5.jpg



Joshua 24:15
"But as for me and my household, we will serve the Lord."


Sent from my phone sucka
 
Re: Love the reward

Looks about right to me. When I carved my bird yesterday, I cut up one breast and put the other one in the freezer for later. Going to pull the legs and put in some BBQ sauce. I think smoked is my favorite way to eat em, right beside grilled over charcoal


Sent from the talk of tap
 
Re: Love the reward

man it was AWESOME. it was so moist and not chewy or dry! did it at around 300 degrees of indirect heat with peach wood.
 
Re: Love the reward

Is that half a breast? How did you get it to cook to temp in 1-hour? I have smoked 3-4 half breasts with mixed results. A couple times it turned out good and relatively moist. A couple times dry and tough. I usually smoked it 2-3 hours each time at about 250.
 
Re: Love the reward

JRA":3r5zoct1 said:
Is that half a breast? How did you get it to cook to temp in 1-hour? I have smoked 3-4 half breasts with mixed results. A couple times it turned out good and relatively moist. A couple times dry and tough. I usually smoked it 2-3 hours each time at about 250.

Yeah just half. Don't know man just cooked easy for me. Left it in indirect heat at 275 for an hour and the last 15 mins I turned up the heat to 350 to finish it off. When I cut into it juice was going everywhere


Joshua 24:15
"But as for me and my household, we will serve the Lord."


Sent from my phone sucka
 
Re: Love the reward

Actually I did mine in a weber gas grill with a smoker box in it.


Joshua 24:15
"But as for me and my household, we will serve the Lord."


Sent from my phone sucka
 
Re: Love the reward

REN":1wl8nc7c said:
JRA":1wl8nc7c said:
Is that half a breast? How did you get it to cook to temp in 1-hour? I have smoked 3-4 half breasts with mixed results. A couple times it turned out good and relatively moist. A couple times dry and tough. I usually smoked it 2-3 hours each time at about 250.

Yeah just half. Don't know man just cooked easy for me. Left it in indirect heat at 275 for an hour and the last 15 mins I turned up the heat to 350 to finish it off. When I cut into it juice was going everywhere


Joshua 24:15
"But as for me and my household, we will serve the Lord."


Sent from my phone sucka

Did you have the skin on it? I typically have wrapped my in bacon...which I know probably makes Poser cringe...haha
 
Re: Love the reward

Nope no skin.


Joshua 24:15
"But as for me and my household, we will serve the Lord."


Sent from my phone sucka
 

Latest posts

Back
Top