Kale?

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BamaProud

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Shelby County, TN
I friend brought me 8 young plants. I've never even eaten it much less grown it. I planted it today. Is there anything I need to know about growing it? When do you harvest?

How do you cook it? I assume its kinda like collards.
 
I know nothing about growing it, but we always put it in the oven with a little olive oil and sea salt.
 
They grow like collards. It grows best in fertile soils. You pick the outside leaves off as they grow. I cook mine down with a little water and bacon grease.
 
I planted some dino kale this year from seeds. I planted it next to some collards (again by seed). Right now I can't tell the difference between the two. I bought the seeds from a reputable site - but they look very similar still.
 
It is in same family as collards and broccoli.

I would use a cabbage/broccoli soil. I doubt any self respecting bugs bother it much at all.

I think Kale is lettuce trying to grow up and become cabbage. I know people eat it, and actually like it, bunch of folks here even.

I can't stand it raw. The smell is okay I guess. My Wife thinks its healthy, is putting it in everything, If I die of Kale OD you guys will know why.
 
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It seems easy to grow. I have it in my food plots this year. I use it in salads and soups. I also just eat it straight out the plot as a snack on the way to the stand.
 
Roasted kale chips are good. But we just chop it into a salad with almonds, dried cranberries, & tomatoes. We always use a simple vinaigrette dressing made with lemon juice, not vinegar.
 
Bullfrog said:
I know nothing about growing it, but we always put it in the oven with a little olive oil and sea salt.
yeah kale chips are pretty good, some of the better tasting green leaf I've had other than raw cabbage
 
look up recipes for wilted kale - bacon grease, mustard, garlic, honey...all kinds of options. Mix with spinach for some variety.

Worms will eat the leaves just like cabbage, but that is mostly a problem in the late spring/early winter. They don't like the heat, so the fall crop should actually do pretty well (less worms and good weather). A hard frost isn't too good for them, but they are fairly cold tolerant, like most greens.
 
Some Kale information. Now, bad news is this is from the Old Farmers Almanac and as such is not trustworthy. :grin:

"
Kale is a hardy, cool-season green that is part of the cabbage family. It grows best in the spring and fall and can tolerate all fall frosts.
.
.
.
Mulch the soil heavily after the first hard freeze; the plants may continue to produce leaves throughout the winter.

'Vates', which is a hardy variety and does not yellow in cold weather. It also has curly, blue-green leaves.
'Winterbor', which resembles the 'Vates' variety, but it is frost tolerant.
"


I hope this helps.
 
Thanks Dave. The Farmers Almanac is good stuff when if comes to farming and climate normals...notsomuch for weather.

I think I'll just leave it alone and put some straw around it after the weekend.
 
Well? Maybe your luck held and the Kale was ruint and the rest is okay. :D


I am so glad the Kale frenzy is keeping the store shelves bare. What little my Wife has been able to find she is keeping for herself, Praise God.
 

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