buckaroo
Well-Known Member
I hear different opinions.
I agree with this recipe as long as long as you throw the goose meat away!I think you'll get the same answer as you would with different types of ducks. I've only had them one way - cut in cubes and marinate, wrap in bacon with banana peppers/jalepenos under the bacon and grill. Delicious
HA I'm not sure if I've ever had goose, but everyone always talks about them just like the major duck hunters do on the different species (I've never been able to tell a difference between a mallard or a shoveler, etc….). I think Ive had goose one time and from what I remember, it tasted just like duck. We do a lot of elk, whitetail, mule deer with this method of cooking. Poppers is what we call them.I agree with this recipe as long as long as you throw the goose meat away!
That's what my dogs sayBest jerky maker period!
I knew eventually someone was going to come up with the board recipe. That's why I decided to read the whole thread before sharing that.Here's how the locals in North Dakota told us how to cook them:
Soak the breast in brine water for several hours in the fridge. Take the breast and put it on a pine board and liberally season with salt and pepper. Take some cooking string and wrap around the board/meat and use your favorite cooking oil to soak the string. Bake at low heat for like two hours. When done, take and cut the string and throw that away along with the meat and eat the pine board.
They don't eat waterfowl in North Dakota if they don't HAVE to. At least the ones I've known don't.
My son killed two banded geese one morning.Here's how the locals in North Dakota told us how to cook them:
Soak the breast in brine water for several hours in the fridge. Take the breast and put it on a pine board and liberally season with salt and pepper. Take some cooking string and wrap around the board/meat and use your favorite cooking oil to soak the string. Bake at low heat for like two hours. When done, take and cut the string and throw that away along with the meat and eat the pine board.
They don't eat waterfowl in North Dakota if they don't HAVE to. At least the ones I've known don't.
I have used it for jerky and it is as good or better then deer and more tender. I have grilled it along side Mallard and it's not much different. Don't over cook it and its not bad at all.