I pulled a Ruger...

[TNReb]

Didn't have any bream, but the crappie were dang tasty!

 

[redblood]

Nothiing wrong with that

 

[Mud Creek]

That entire pan wouldn't stand a chance against me right now. Looks great!

 

[redblood]

That entire pan wouldn't stand a chance against me right now. Looks great!

Me either

 

[redblood]

Me either

Didn't have any bream, but the crappie were dang tasty!

View attachment 185620

Nah. If you were really pulling a ruger there would be a 4 inch pile of ketchup and a pound french fries on there

 

[bluball]

Didn't have any bream, but the crappie were dang tasty!

View attachment 185620

Man those look awsome,making me hungry.Those fillets are too big to be rugers though

 

[WTM]

look like large chicken tenders. what breading recipe you use? i might could keep some from falling apart with that breading.

 

[RUGER]

Nice !!

 

[Gravey]

Crappie is better anyway.

 

[TNReb]

look like large chicken tenders. what breading recipe you use? i might could keep some from falling apart with that breading.

Nothing fancy. I keep it real simple, because I usually suck at cooking. That breading isn't as thick as it looks, but it doesn't fall apart.

I whisk a bowl of half eggs and half buttermilk. Dip fish in there then roll it around.

I used a box of the Zatarain's Fish Fry - Crispy Southern. I add a little salt and pepper. R

I also used a bag of Louisiana Fish Fry - Cajun for the other half. I don't add anything to it.