I need a Oven brisket recipe

[AROD]

So lets see them.

 

[TAFKAP]

Never tried....I've always just smoked mine.

 

[dmonty]

Try Alton Brown's Backyard BBQ recipe with #9 rub. Its not bad,key is cook it slow and low. You can find recipe by google

 

[AROD]

I've looked at several but wanted to try something that someone knows is good. I've never fixed a brisket before

 

[chunkandwind]

Take some beef broth and inject your brisket.
Mix a 1/4 cup of salt,1/4 cup fresh cracked pepper, 1 tablespoon sugar and 1 teaspoon chipotle powder and 1 teaspoon smoked paprika, rub the brisket down.

Preheat oven to 250. Cook brisket until the internal temp hits 145. Wrap in foil and cook until internal temp hits 195. Let the brisket rest, wrapped for 30 minutes.
Slice and enjoy.

 

[Deck78]

Coconut oil is the ticket!

 

[fishboy1]

For whole untrimmed brisket
Rub with spices of choice.

Smoke for 2 hrs @ 200 using plenty of chips.

Put in foil pan or baking dish and cover tightly with foil.
Bake in oven at 500' for exactly 60 minutes and shut the oven off.
DO NOT OPEN THE OVEN for 4 hours under pain of death.

Moist and tender brisket. Yum !

 

[AROD]

Got any good rub recipes?

 

[pmtom_99]

Heat oven to 200. Trim most of the fat. Put brisket in large pan. Sprinkle with season salt and garlic and a pinch of sugar. Add a dadh of worcestshire sauce and a half a bottle of liquid smoke. Cover with foil. Put it in oven over night or about 12 hours. Take out and shred the meat and then add sweet baby rays bbq sauce and mix together. Cover with foil. then throw it back in oven for 2 more hours. Awesomeness.

 

[TAFKAP]

Leave the fat cap about 1/4" thick, as uniform as you can. Don't trim most of it off. When the meat is cooked, it's ALWAYS fat side up.

 

[BamaProud]

Heat oven to 200. Trim most of the fat. Put brisket in large pan. Sprinkle with season salt and garlic and a pinch of sugar. Add a dadh of worcestshire sauce and a half a bottle of liquid smoke. Cover with foil. Put it in oven over night or about 12 hours. Take out and shred the meat and then add sweet baby rays bbq sauce and mix together. Cover with foil. then throw it back in oven for 2 more hours. Awesomeness.

Why shred it?

 

[beechnut]

Heat oven to 200. Trim most of the fat. Put brisket in large pan. Sprinkle with season salt and garlic and a pinch of sugar. Add a dadh of worcestshire sauce and a half a bottle of liquid smoke. Cover with foil. Put it in oven over night or about 12 hours. Take out and shred the meat and then add sweet baby rays bbq sauce and mix together. Cover with foil. then throw it back in oven for 2 more hours. Awesomeness.

Why shred it?

He lost me at Liquid smoke.... :grin:

 

[pmtom_99]

U shred it for bbq sandwiches

 

[TAFKAP]

Liquid smoke is a sin an abomination.

There, fixed it for you.

 

[BamaProud]

U shred it for bbq sandwiches

Slice it 1/4 inch thin across the grain! But its your brisket. Enjoy.