WMAn
Well-Known Member
Why skin it out?
Burn the hair off with a blow torch and throw the whole thing in a pot of stew or soup. That's the way they do sheep heads in South America.
Looks like we have less to throw away and higher yields when butchering deer now.
Burn the hair off with a blow torch and throw the whole thing in a pot of stew or soup. That's the way they do sheep heads in South America.
Looks like we have less to throw away and higher yields when butchering deer now.