I ran across some buck forage oats at rural king earlier, half price of what I gave for it a couple months ago. How long would it last if I bought more now and kept it for next year? It would be in a climate controlled environment the whole time.
Think I'm going to chance it. It's growing really good where I have it now and I'll replant next year where it is now and then a few more plots at my other property. Plan to store it in a tote until I use it.If climate controlled you will go from approx 80% germination from this years seed down to 60% germination next year. But this is just a generalization... you could end up with 80% germination next year all the way down to 10% germination. At half off... may be worth the risk if you can store it climate controlled and away from bugs and mice and roughly double the seeding rate to be safe.
Nature has designed seeds to be pretty tough. Germination rates go down over time, but never discount how "self-contained' seeds are. I've read several research projects in old-growth forest regions where, after timber removal/thinning, plants appeared that hadn't been seen in 100 years. The seed had been sitting dormant in the ground all that time until sunlight finally triggered them to germinate.
Very interesting.I was out perusing a property yesterday and we were on a 50 acre ish plateau split by two properties. On one property was a bean field. On the other was forest, but the trees were almost all 15" DBH and there were no stumps. What really had me paying attention to it was all the young ginseng. The place was loaded with young 2 & 3 prong ginseng plants, but no big ones anywhere. It occurred to me that at some point probably 30-40yrs ago that wood lot was part of the ag field, and when the property got split the forest reclaimed half. That ginseng had to be there dormant the entire time it was a field, and sprung back to life when the forest conditions were suitable again.
Both of the previous two post (from BSK & Ski) are absolutely fascinating to me.
And Ski.....most folks walking through the timber don't "read" the woods like you do....very interesting observations you made......in years past walking for hours with our forester through the timber was very educational.....some very interesting things to see in the outdoors if we just slow down and open our eyes.
I don't think I'd let the deer get all of those. They look good enough to eat.I keep all my seed in a rubbermaid tote in a cool dry area of my basement. I will buy up clearance seed at TSC at end of season for pennies on the dollar. This 1 acre food plot was done in 2016 with Biologic Green Patch, seed was test date 2008. I also did a few plots 2 years ago with seed from 2012 & 2014 test dates with no issues. I'm sure some didn't grow, but I feel like it's a pretty solid set up that has worked for me over the years. Like FISH said, a freezer will help too.
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