Hot Dill Pickles

Brisco Darlin

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Joined
Apr 24, 2012
Messages
4,627
Location
East Tn.
Anybody make them. Some guy at church brought me two quart jars. I can't quit eating them. Has dill , garlic cloves and hot pepper slices in them. Man they are great .
 

AllOutdoors

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Joined
Nov 3, 2008
Messages
7,647
Location
Tennessee
I love them. Usually throw a ghost pepper or some cayenne peppers when they are available in the garden. If not a teaspoon of crushed red pepper to a pint works well. Also if you have a favor store brand, you can add the c rushed pepper or remove a pickle or two and add hot pepper then close the jar back up. Usually the longer you wait the hotter they get. I usually give 3 to 4 weeks....if I can wait that long.
 

TAFKAP

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Joined
Nov 6, 2009
Messages
16,102
Location
Memphis
Brisco Darlin":17v8a4dm said:
Anybody make them. Some guy at church brought me two quart jars. I can't quit eating them. Has dill , garlic cloves and hot pepper slices in them. Man they are great .

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