Atchman2
Well-Known Member
I killed a wild boar a couple weeks ago. The other ham I ended up cooking too long. I was just cooking it as regular pork. Let's just say the coyotes behind my house loved it. :lol:
This ham I cured for a week. As I was cooking it, I put a glaze of honey and brown sugar on it. The next time I will go ahead, de-bone it, and wrap it with butcher's twine. I think it would turn out better. Now time to go shoot some more pigs!
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This ham I cured for a week. As I was cooking it, I put a glaze of honey and brown sugar on it. The next time I will go ahead, de-bone it, and wrap it with butcher's twine. I think it would turn out better. Now time to go shoot some more pigs!
Sent from my SM-G965U using Tapatalk
