Honey Glazed Wild Boar Ham

[Atchman2]

I killed a wild boar a couple weeks ago. The other ham I ended up cooking too long. I was just cooking it as regular pork. Let's just say the coyotes behind my house loved it. :lol:

This ham I cured for a week. As I was cooking it, I put a glaze of honey and brown sugar on it. The next time I will go ahead, de-bone it, and wrap it with butcher's twine. I think it would turn out better. Now time to go shoot some more pigs! :)



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[archer19]

Looks good, makes me hungry.

 

[Atchman2]

I made wb ham and cheese scones tonight=delish!!

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['borohunter]

Looks awesome.