Hefeweizen

BamaProud

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Joined
Apr 3, 2011
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19,271
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Shelby County, TN
About ready to go to the bottle. I have been reading a lot about bulk aging brew, so I am trying to give a month in the fermenter as opposed to the standard 7-10 days.

2013-03-22114953_zpsa181d579.jpg


Should be a great Late Spring brew.
 
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