TennesseeRains......This recipe is for you. I enjoyed your cilantro halibut and thought you would enjoy this one.
This works well with large chunks of fish.
Just cube or thin chunk your fillet, dip it in melted butter and garlic salt, then roll it in cracker crumbs. Lay it on a greased pan and sprinkle grated parmesan cheese all over them, then stick in the oven on 500 degrees for 12 minutes. The best you will ever have.
You could use panko bread crumbs. Not as good as cracker crumbs though. May be the salt.
This works well with large chunks of fish.
Just cube or thin chunk your fillet, dip it in melted butter and garlic salt, then roll it in cracker crumbs. Lay it on a greased pan and sprinkle grated parmesan cheese all over them, then stick in the oven on 500 degrees for 12 minutes. The best you will ever have.
You could use panko bread crumbs. Not as good as cracker crumbs though. May be the salt.
