Ground Jerky

[trealtree]

I had 1 lb of ground jerky with no fat added sitting in the fridge. I decided to mix some of the Jerky Seasoning you get at BPS and put it on the dehydrator. Well I remembered when I was out west last year in Vegas and I tried some Jerky that had pineapple in it, So I minced up a few slices of pineapple and wixed it in with my meat. I hope it turns out good.

 

[dh1984]

you got the recipe for that kind of jerky i'll give it a try this season when i get my first deer of the season

 

[trealtree]

1 lb of ground venison.

10 chunks of pineapple from a can.

garlic powder (Not Garlic Salt)

Cracked Pepper

High Country Jerky Seasoning.

Follow directions on High country Cure ( I would use 1/2 of what they suggest) My batch I just tried seems a bit salty but good.

Mince or grind pineapple chunks and mix in with meat.

Get a cutting board and sprinkle it with garlic powder.

Get a handfull of meat and lay on board smash it down until its just under a 1/4 in thick.

Cut it to desired size with pizza cutter or knife.

Lay pieces in dehydrator and dry to desired moisture level.

Rotate trays periodically

 

[dh1984]

ok thanks i'lll ive that a try this time around

 

[djbogle]

Here's my recipe for jerky. I might try adding some minced pineapple to it.

3 lbs. extra lean ground meat
2/3 cup Dale�s or Moore�s steak marinade
2 tsp garlic powder
� tsp salt
1 tsp black pepper
2 Tbsp brown sugar
1 tsp ground red pepper
(This is for mild jerky. If you want it hotter, increase the red pepper, or try habenero sauce.

For best results use 1 lb. ground beef to 2 lbs. venison. Ground turkey works good, as well.
Mix all ingredients thoroughly in large mixing bowl. Cover bowl and refrigerate for at least 8 hours. The longer it sits, the better. The meat absorbs the flavor better.

 

[dh1984]

ok thanks i'll write this down and give it a try this time too