Grilled Corn

[JohnnyBond]

Anyone ever cooked corn on the grill .........

Give some ideas and what to do

 

[BUCKYJR]

Some of my family will leave it in the shuck but take out the silk and then just wrap the shuck back around it and grill it whole like that... its good....

 

[Anonymous]

i slather it in butter wrap in foil and throw on the grill for about 10-15 minuts or so.love the food city fresh bi-colored corn

put some creole season and salt on it too

 

[JohnnyBond]

i slather it in butter wrap in foil and throw on the grill for about 10-15 minuts or so.love the food city fresh bi-colored corn

do the same thing but i leave it on the grill a little longer.

how long?

 

[WestTn Huntin man]

When I use foil around 15 to 20 minites depending on fire temp and size of the ears.I put Janes Krazy Salt and Butter in the foil. When useing the husks.After desilking I soak the corn and husks in a tub of water.I also have basil soaking in water.I prefer using my smoker when cooking with the husks.It takes alittle longer but you can get more flavor . Throw some wet basil leaves on the fire while cooking.Depending on the heat of your smoker around 30 minites.

 

[nbforrest#3]

You can pull the shucks back, butter it real good
and cook it too.

I take a spray bottle of water and keep it
moist while it is cooking.

Foil or not, it is good.

 

[green doe]

We don't use foil up here. Take the corn and soak it in water (no need to take the silk off) for 30 minutes or so. If you don't have a bucket or sink big enough, just make sure to soak the top part where the silk comes out. Then throw it on the grill and cook it until the husks are charred on all sides - maybe 15 or 20 minutes. Grab a couple of towels to protect your hands and pull the husks and silk off. Butter and salt it and eat.

 

[Anonymous]

be sure to check for corn worms :grin:

 

[WTM]

no tin foil required.
here is what i do, shuck it back, do not remove the shucks. i tear one of the shucks in half lengthwise and remove. remove the silk. mix room temp margarin or salted butter and a teaspoon of chili powder together. butter the corn with mixture and put the shucks back in place. take the piece you tear off to tie the end.

place on grill for 20-30 minutes. the shucks should be dark colored and the corn should be done, but it will have a little crunch. the steam from the butter burn off steams the corn.

 

[Anonymous]

Leave in husk. Soak in water for 15 to 20 minutes. Grill over medium heat for 20 minutes, turning every 5 minutes to keep from burning. Peel husk back. Butter, salt, pepper to taste. Enjoy

 

[Buccaneer]

Dang-it boys, I am hungry now!! I pull back the husks, remove the silk, cover heavily with butter or olive oil, salt with Sea Salt, put the husks back on, wrap in foil and slow cook for 30 mintues on the top rack. Swallow your tongue on that recipe.

 

[deer f]

You can blanch the corn for about 8 minutes in boiling water then plunge it into ice water to cool it back down. Then you can grill it whenever you need it. It's good and it gives it a great flavor. Wood chips add to it too.

 

[BIG D]

Went on a canoe trip years ago and folks would pull back the husk and pull the silk off. Slather(cover) the corn with some peanut butter, tie the husk back up and throw em in the coals. MMMMM mmmmmm . Or just wrap in foil and throw em in. It was really good. At first I just thought they were all nuts.

 

[TNLynn]

Peanut butter,,,,that's just WRONG!!!!! May have to try it......

 

[Boone 58]

yum

 

[BIG D]

peanut oil in the pb adds a great flavor

 

[Boone 58]

 

[LadyMarlin]

pull shucks back and pull all silks off cob of corn.
put salt and butter as desired to taste on the corn. pull shucks up tight and tie with kitchen twine.
put on the grill, turn often as you cook the corn for 20 to 30 minutes/until tender.
remove from grill, shuck and eat.
easy as that!