Got a Good Venison Burger Recipe???

[BlountArrow]

Going to grill up some this evening; having the fam over. I typically use some bread crumbs to help them stay together and try not to overcook them.

You guys got any good recipes or words of wisdom?

 

[memfuzz]

This is one I found about two years ago, and it quickly became a favorite!
Tommy's Deer Burgers

Ingredients
2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon
Directions
1. Chop 1 lb of raw bacon into small pieces.
2. add all ingredients and deer meat into bowl along with the chopped up bacon.
3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
4. After marinating time, take meat out of refrigerator and make into patties.
5. Should make about 8 patties.
6. Place patties into glass baking dish and bake until done in oven at 400 degrees.
7. A better alternative is grill on a barbeque grill until done, or however you like your meat.

 

[bigtex]

I just keep it simple and buy the cheapest burger I can find and mix it 50/50 with my ground venison. Even people who say they hate venison will eat these burgers and swear it's all beef.

 

[BlountArrow]

This is one I found about two years ago, and it quickly became a favorite!
Tommy's Deer Burgers

Ingredients
2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon
Directions
1. Chop 1 lb of raw bacon into small pieces.
2. add all ingredients and deer meat into bowl along with the chopped up bacon.
3. cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
4. After marinating time, take meat out of refrigerator and make into patties.
5. Should make about 8 patties.
6. Place patties into glass baking dish and bake until done in oven at 400 degrees.
7. A better alternative is grill on a barbeque grill until done, or however you like your meat.

Thanks...I did mostly this minus the bacon and they turned out great. Even the generally anti-meat sister in law ate a whole 1/3 pounder .

 

[Bayou Buck]

I just keep it simple and buy the cheapest burger I can find and mix it 50/50 with my ground venison. Even people who say they hate venison will eat these burgers and swear it's all beef.

I do this for my daughters birthdays parties and dont tell anyone.

I personally just like 100% ground venison with a touch of salt and pepper cooked medium on the grill. Delicious!

 

[BuckHunter511]

Get that recipe from her Poser

My ol' lady makes these Venison Teriyaki burgers that will knock your socks off.
Not sure of the exact recipe, but the grilled pineapple sure makes them juicy + the combination of sweet and salty. Yum!