LanceS4803
Well-Known Member
I am thinking of a Bison hunt this year, but the only slot open is July, out West.
I have a couple of concerns:
What is going to be the best way to take care of the meat?
It will be butchered on site, but they want to cut, wrap and freee on the same day, with no opportunity to hang a few days. This way I can drive it home. They can let it hang, but then I will just be hanging around waiting, or else have to fly/drive back to pick it up.
As for getting it back, that is a lot of collers and dry ice!
Has anyone encountered this problem?
Are there commercial meat lockers in the Middle TN area that I can use to store the meat once home?
And just something else, bison hides are not the best in July. Something else to consider.
I have a couple of concerns:
What is going to be the best way to take care of the meat?
It will be butchered on site, but they want to cut, wrap and freee on the same day, with no opportunity to hang a few days. This way I can drive it home. They can let it hang, but then I will just be hanging around waiting, or else have to fly/drive back to pick it up.
As for getting it back, that is a lot of collers and dry ice!
Has anyone encountered this problem?
Are there commercial meat lockers in the Middle TN area that I can use to store the meat once home?
And just something else, bison hides are not the best in July. Something else to consider.