Gettin' some tongue tonight...

[BuckWild]

Bison tongue that is. Had a little sample last night and it was incredible. Going back tonight for a meal with at least two TnDeer members. Should be a good time...

Anybody else ever tried it?

 

[TAFKAP]

The one time I had beef tongue, I wasn't impressed with the texture. I'm guessing Poser is one of those fellow members...

 

[BuckWild]

I'm guessing Poser is one of those fellow members...

That would be correct sir...

I would say the texture is close to beef tongue but the taste is different...We have a chef at a local restaurant/bar preparing it. We'll find out how when we get there. Last night he said something about a salad...but who knows.

 

[BuckWild]

He made a sandwich with roasted bell peppers and a fried egg on top. It was one of the best tasting meats I'd ever tasted. Think long slow cooked roast. Will definitely be eating this again.

 

[Hawk]

He made a sandwich with roasted bell peppers and a fried egg on top. It was one of the best tasting meats I'd ever tasted. Think long slow cooked roast. Will definitely be eating this again.

Will this be a menu item? Which bar? I want to try that if available.

 

[TAFKAP]

The only tongue I've ever eaten was in a taco at La Guadalupana. It just seemed mealy to me.

What restaurant?

 

[Hawk]

The only tongue I've ever eaten was in a taco at La Guadalupana. It just seemed mealy to me.

What restaurant?

Slider Inn

Slider Inn.....the lobster roll place.

 

[FULLDRAWXX75]

Ok, Now that is just wrong!!!!!!!! tongue at Slider Inn.................LMBO

On a serious note, yrs back we saved all the deer tongues and gave them to an old lady down the road, she would pickle them or can them. I never had or tasted one that she prepared before she passed on. But, others told me it was absolutely wonderful. The thought of keeping them from this yrs harvest has me thinking.

FDXX75

 

[BamaProud]

Had beef tongue and heart in Louisiana once, not impressed. Had a dove heart stew once too. Not much on innards. However, like anything, its probably all about the way it is prepared.