Frog legs

[waterman]

It just keeps getting better. Wife been outta town. Gumbo one night, frog legs and white taters the next. I sure miss her when she's gone but I do eat good

 

[Chaneylake]

Helpful hint. Always cut pairs of legs apart before cooking. Less waste if someone wants just one leg.

 

[WTM]

wife ate those at a chinese restaurant one time. she said these dont taste like fried mushrooms. i said that because they are not, theyre frog legs. i thought she was going to puke.

i like em if i gig em myself.

 

[gasman]

wife ate those at a chinese restaurant one time. she said these dont taste like fried mushrooms. i said that because they are not, theyre frog legs. i thought she was going to puke.

i like em if i gig em myself.

Frog legs at a Chinese restaurant? That's almost as bad as me getting fried green tomatoes at a gas station ONCE! I will never make that mistake again.

 

[Shag]

Good looking frog legs. Bad beer!

 

[RUGER]

Very nice.

 

[tntime]

Good looking frog legs. Bad beer!

That beer can is only good for disposal of dirty fry oil!

 

[waterman]

lol, its my go to

 

[CATCHDAWG]

i like em if i gig em myself.

X2. Never had any farm raised that taste anywhere as good as the real deal.

 

[waterman]

ill agree. havent had real ones in quite some time. in a pinch, these do the job

 

[timberjack86]

Helpful hint. Always cut pairs of legs apart before cooking. Less waste if someone wants just one leg.

How could anybody eat just one leg?

 

[TITANSFAN2104]

I like em fried up in corn meal like a country style catfish!! No flour for me!! Well maybe a little mixed in there LOL

 

[Soft Talker]

Although it was fairly dry back home in The Cypress, "pig" frogs were thick along Turner River Road. Of the 25lbs of fresh legs we gigged over the course of a week, I was able to bring 5lbs or so home. Buttermilk soak, rolled in heavily seasoned flour/cornmeal mix and straight to the 350 degree grease. Some fine "Cracker" cousine.

 

[BigCityBubba]

Frog legs at a Chinese restaurant? That's almost as bad as me getting fried green tomatoes at a gas station ONCE! I will never make that mistake again.

Of all the restaurants that I have eaten frog legs at, the chinese restaurants do it the best. American restaurants always seem to overcook them and put too much batter on them. There is a chinese buffet in town that cooks them perfectly with a light batter that has allot of black pepper in it. You have to watch the buffet for them to bring them out and then run up there before everyone else takes them.