Fried Squash

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Woodchuck

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Joined
Sep 9, 2004
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Upstate, NY
I was going to make this tonight and was wondering what you guys use for a coating? Also, do you dredge in milk and eggs before the coating? First time trying this.
 
I use cornmeal, my uses flour and we both use milk(what ever is in the fridge). Just remember, dry-wet-dry.
 
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I keep it simple and just use cornmeal with a little salt and pepper thrown in. Any oil is fine but sometimes I like to throw healthy out the window and use shortening or lard in an iron skillet.
 

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